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Latest News from the Farm

20
Sep
2012

Pea & Mint Soup

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Peas: amazing little green balls packed full of goodness and flavour – no wonder Nigella is always banging on about them. I realise the season for fresh peas has passed… however, this soup is brilliant made with frozen petit pois as I discovered last night – no kidding: 25mins from start to finish and you’re […]

9
Sep
2012

Pea, Mint & Cheese Fritters

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Sam & I tried these earlier in the week at the Sharpham Vineyard Café and they were delicious! Served with a simple salad and tomato salsa (…chive crème fraiche for Jacqui!) – makes a simple and delicious lunch… Makes 8-16 (depending on how big you want them!)     INGREDIENTS (serves 4) 250g frozen peas, […]

17
Jun
2010

What an opportunity for Bridgwater!

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Yesterday Taunton Transition Group, an enthusiastic passionate band of people concerned with reducing their carbon footprint by generally living life with a lower environmental impact, organised for the Soil Association‘s very own Traci Lewis to come and give a presentation on Community Supported Agriculture, or CSA. Its big in America and Canada and its growing […]

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