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Latest News from the Farm

20
Sep
2012

Pea & Mint Soup

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Peas: amazing little green balls packed full of goodness and flavour – no wonder Nigella is always banging on about them. I realise the season for fresh peas has passed… however, this soup is brilliant made with frozen petit pois as I discovered last night – no kidding: 25mins from start to finish and you’re […]

14
Sep
2012

Nathaniel’s delicious autumn sausage stew

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Nathaniel (one of our talented sons) made this delicious stew last night for supper. We were 5 ravenous farmers after a day’s harvesting – and this stew ticked every box: meaty, spicy, incredibly delicious…needless to say we all left satisfied (…and there was some left for lunch today!) Note: you need a BIG pot!   […]

22
Aug
2012

Sausage-making…

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What a great day yesterday: An Introduction to Sausage-making with Martin Felstead £45 including lunch Martin keeps rare breed pigs at Greenways Farm in Wembdon …and he also runs our bar for us at Huntstile. We had no idea to this man’s hidden talents until yesterday when he ran a fantastic course on sausage-making for […]

27
Jan
2011

Marmalade!

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Seville oranges, one of the last remaining truly ‘seasonal’ fruits, are in the shops! Grab them while you can and make this delicious Seville Orange Marmalade Recipe. This is one of Pam Corbin’s from my new River Cottage Handbook on ‘Preserves‘ (thank you Nathaniel x). Pam doesn’t bother with the pips-in-muslin routine – which has […]

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