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2017 RECOGNITION OF EXCELLENCE HotelsCombined
9.6 Rated by guests

Latest News from the Farm

12
Sep
2012

Bread!

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The staff of life. Recently I have come into contact with the wonderful Tracebridge Sourdough run by Gordon Woodcock and Katie Venner. Gordon built a fabulous wood-burning masonry bread oven in his garden shortly after he and Katie moved to Tracebridge, Near Wellington. After successfully running pizza nights for friends and family and selling their […]

9
Sep
2012

Pea, Mint & Cheese Fritters

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Sam & I tried these earlier in the week at the Sharpham Vineyard Café and they were delicious! Served with a simple salad and tomato salsa (…chive crème fraiche for Jacqui!) – makes a simple and delicious lunch… Makes 8-16 (depending on how big you want them!)     INGREDIENTS (serves 4) 250g frozen peas, […]

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