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Latest News from the Farm

29
Sep
2012

Beginners Sausage-making Course

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Beginners Sausage-making NEXT DATE – Saturday 22nd March 10am – 4pm £50 pp including light lunch   Whether you are just curious as to what goes in, or maybe you are thinking of keeping pigs to be a bit more self-sufficient – this beginners course will teach you everything you need to know about how […]

12
Sep
2012

Bread!

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The staff of life. Recently I have come into contact with the wonderful Tracebridge Sourdough run by Gordon Woodcock and Katie Venner. Gordon built a fabulous wood-burning masonry bread oven in his garden shortly after he and Katie moved to Tracebridge, Near Wellington. After successfully running pizza nights for friends and family and selling their […]

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