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Latest News from the Farm

26
May
2016

Photos!

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This week I have had some lovely photographs of our weddings sent in to me – these beauties are of Nicola & Richard’s wedding from simonbiffen.com ♥

11
May
2016

Open Farm Sunday 5th June!

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OPEN FARM SUNDAY! 5th June 2016 *FREE ENTRY!* Sunday 5th June from 12noon – 5pm! Come and join the Huntstile Team for a lovely day out, free Face Painting, Trailer Rides, Vintage Tractors – its all FREE! Lots of parking… The only thing we charge for is refreshments – Pig Roast, freshly baked Stonebaked Pizzas from our […]

16
Nov
2015

Sumptuous Sausage Workshops!

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Everyone loves Sausages! So why not learn how to make them on one of our New Year Sausage Making Courses?! They would make a great gift for someone too! The courses are running on January 23rd (2 spaces!), and February 6th (full!), 13th (full!) and 27th (full!), March 19th (full!) and April 2nd (full!) and […]

7
Dec
2012

Sugarplums for Christmas

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When I was a little girl I always had my head stuck in a book – very often it would be a huge book of Fairytales. With my fervent imagination I would love to read about beautiful princesses, elves and witches, princes and goblins and transport myself to faraway lands, dancing until dawn in little […]

29
Sep
2012

Beginners Sausage-making Course

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Beginners Sausage-making NEXT DATE – Saturday 22nd March 10am – 4pm £50 pp including light lunch   Whether you are just curious as to what goes in, or maybe you are thinking of keeping pigs to be a bit more self-sufficient – this beginners course will teach you everything you need to know about how […]

20
Sep
2012

Pea & Mint Soup

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Peas: amazing little green balls packed full of goodness and flavour – no wonder Nigella is always banging on about them. I realise the season for fresh peas has passed… however, this soup is brilliant made with frozen petit pois as I discovered last night – no kidding: 25mins from start to finish and you’re […]

14
Sep
2012

Nathaniel’s delicious autumn sausage stew

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Nathaniel (one of our talented sons) made this delicious stew last night for supper. We were 5 ravenous farmers after a day’s harvesting – and this stew ticked every box: meaty, spicy, incredibly delicious…needless to say we all left satisfied (…and there was some left for lunch today!) Note: you need a BIG pot!   […]

12
Sep
2012

Bread!

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The staff of life. Recently I have come into contact with the wonderful Tracebridge Sourdough run by Gordon Woodcock and Katie Venner. Gordon built a fabulous wood-burning masonry bread oven in his garden shortly after he and Katie moved to Tracebridge, Near Wellington. After successfully running pizza nights for friends and family and selling their […]

9
Sep
2012

Pea, Mint & Cheese Fritters

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Sam & I tried these earlier in the week at the Sharpham Vineyard Café and they were delicious! Served with a simple salad and tomato salsa (…chive crème fraiche for Jacqui!) – makes a simple and delicious lunch… Makes 8-16 (depending on how big you want them!)     INGREDIENTS (serves 4) 250g frozen peas, […]

4
Sep
2012

Say CHEESE!

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We love cheese! It’s true – if there is one thing you can guarantee its that our cheese board is one of the best, crammed full of top-notch award winning delicious local cheeses! We are blessed to live in the wonderful West Country – the epicentre of fabulous dairyland, where the grass is lush and […]

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