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Latest News from the Farm

7
Dec
2012

Sugarplums for Christmas

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When I was a little girl I always had my head stuck in a book – very often it would be a huge book of Fairytales. With my fervent imagination I would love to read about beautiful princesses, elves and witches, princes and goblins and transport myself to faraway lands, dancing until dawn in little […]

29
Sep
2012

Beginners Sausage-making Course

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Beginners Sausage-making NEXT DATE – Saturday 22nd March 10am – 4pm £50 pp including light lunch   Whether you are just curious as to what goes in, or maybe you are thinking of keeping pigs to be a bit more self-sufficient – this beginners course will teach you everything you need to know about how […]

20
Sep
2012

Pea & Mint Soup

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Peas: amazing little green balls packed full of goodness and flavour – no wonder Nigella is always banging on about them. I realise the season for fresh peas has passed… however, this soup is brilliant made with frozen petit pois as I discovered last night – no kidding: 25mins from start to finish and you’re […]

14
Sep
2012

Nathaniel’s delicious autumn sausage stew

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Nathaniel (one of our talented sons) made this delicious stew last night for supper. We were 5 ravenous farmers after a day’s harvesting – and this stew ticked every box: meaty, spicy, incredibly delicious…needless to say we all left satisfied (…and there was some left for lunch today!) Note: you need a BIG pot!   […]

12
Sep
2012

Bread!

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The staff of life. Recently I have come into contact with the wonderful Tracebridge Sourdough run by Gordon Woodcock and Katie Venner. Gordon built a fabulous wood-burning masonry bread oven in his garden shortly after he and Katie moved to Tracebridge, Near Wellington. After successfully running pizza nights for friends and family and selling their […]

9
Sep
2012

Pea, Mint & Cheese Fritters

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Sam & I tried these earlier in the week at the Sharpham Vineyard Café and they were delicious! Served with a simple salad and tomato salsa (…chive crème fraiche for Jacqui!) – makes a simple and delicious lunch… Makes 8-16 (depending on how big you want them!)     INGREDIENTS (serves 4) 250g frozen peas, […]

4
Sep
2012

Say CHEESE!

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We love cheese! It’s true – if there is one thing you can guarantee its that our cheese board is one of the best, crammed full of top-notch award winning delicious local cheeses! We are blessed to live in the wonderful West Country – the epicentre of fabulous dairyland, where the grass is lush and […]

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