Eating at Huntstile
Please note that we are open for private dinner bookings only!
Please call in advance for details 01278 662358
If you have any specific requests for outside catering etc. please call Lizzie on her mobile 07725 278280
Our menus incorporate food from our farm and the best of wonderful local produce, along with ethical and fair trade foods from further afield. We have just become the Runner Up in Sawdays Slow Food awards which is wonderful recognition for the delicious food we grow and eat!
The Garden Room at Huntstile is where we serve breakfast to our guests. We don’t have a restaurant as such, however with a little notice we will happily provide suppers as well from Tuesdays to Saturdays. We were recently awarded 5 stars for our food, hygiene and ssafety standards.
Based in the former stables, the Snug and the Garden Room, we have a bar and eating area. This is where the farming family and workers have eaten for over a hundred years. We have a daily changing menu available, based around an abundance of delicious locally produced fare.
There are some wonderful local suppliers in this area including organic meat and poultry producers:
- Stream Farm at Broomfield who also supply organic trout from their spring-fed lake and delicious award winning organic chicken
- Richard Plowright at Stowey Rocks Organic Farm who grows amazing vegetables, soft fruit and salads
- Seafoods of Burnham for Lyme Bay crab and fish and Cornish oysters & seafood
These compliment our own home-grown vegetables, salads, edible flowers, soft fruit and top fruit that we tend in our kitchen gardens, as well as our home produced pork, duck and chicken – fresh and organic, naturally the best!
We take a lot of pride in the food we serve, preparing food with love and care for our guests is our pleasure and we hope that you will share in our enjoyment.
Suppers are 2 or 3 courses (depending upon bookings) of ‘Plat de Jour’ or Dish or the Day*. We have tasty dishes of locally grown, fresh seasonal meat or fish and vegetarian options served with a selection of seasonal vegatables or salads, homemade puddings and organic teas and coffee.
At Huntstile we specialise in delicious traditional recipes from across the globe, some have been passed on from our mothers and grandmothers and some recipes imparted to us by the lovely people we have had the pleasure of working with at Huntstile over the years. We are fully licensed and keep a well stocked bar.
- If you have any dislikes, preferences or intolerances please be sure to mention this to us at the time of booking and we will endeavour to please. We decide on our me*nus each morning to take advantage of the freshest and best choices, and, because of our limited menus it may not be possible for us to supply a substitution on the day.