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Latest News from the Farm

23
May
2014

Rhubarb Cocktails!

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I LOVE RHUBARB!    ♥ There – I’m out. Rhubarb as you will know, is fabulous in most puddings – after all its a Nigella favourite. Use it in crumbles (my ultimate crumble is poached rhubarb with vanilla sugar and orange zest, with an oaty topping sprinkled with shredded coconut – mmm…delicious) or in a pavlova […]

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