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Latest News from the Farm

29
Sep
2012

Beginners Sausage-making Course

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Beginners Sausage-making NEXT DATE – Saturday 22nd March 10am – 4pm £50 pp including light lunch   Whether you are just curious as to what goes in, or maybe you are thinking of keeping pigs to be a bit more self-sufficient – this beginners course will teach you everything you need to know about how […]

20
Sep
2012

Minted Lamb Chops with Roasted Vegetable Couscous

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Serves 4 This looks tricky (lots of ingredients) so there is a bit of prep work, but I promise it’s a doddle to make, has amazing flavours …and is fabulous to look at – a hat-trick of a dish! Its just timing everything to be ready together – or preparing everything in advance and re-heating […]

20
Sep
2012

Pea & Mint Soup

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Peas: amazing little green balls packed full of goodness and flavour – no wonder Nigella is always banging on about them. I realise the season for fresh peas has passed… however, this soup is brilliant made with frozen petit pois as I discovered last night – no kidding: 25mins from start to finish and you’re […]

17
Sep
2012

Runner Beans! Recipe….

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In this weird summer/rainy season we have just had you’ll have either no beans at all or a bumper harvest. We (fortunately ) have the latter. Excess beans can be cut and frozen for use later in the year (open freeze, then bag the next day – this means easy extraction and not having to […]

14
Sep
2012

Nathaniel’s delicious autumn sausage stew

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Nathaniel (one of our talented sons) made this delicious stew last night for supper. We were 5 ravenous farmers after a day’s harvesting – and this stew ticked every box: meaty, spicy, incredibly delicious…needless to say we all left satisfied (…and there was some left for lunch today!) Note: you need a BIG pot!   […]

13
Sep
2012

Calling all gardeners!

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Edwin Tucker Organic Vegetable & Seed Open Days When: 24 – 25 September 2012 Location: Huntstile Farm, Park Lane, Goathurst, Bridgwater, Somerset TA5 2DQ   You are invited to attend our demonstration site at Huntstile Farm, Somerset where you will be able to see an extensive range of our varieties grown under organic cultivation.   […]

12
Sep
2012

Bread!

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The staff of life. Recently I have come into contact with the wonderful Tracebridge Sourdough run by Gordon Woodcock and Katie Venner. Gordon built a fabulous wood-burning masonry bread oven in his garden shortly after he and Katie moved to Tracebridge, Near Wellington. After successfully running pizza nights for friends and family and selling their […]

9
Sep
2012

Pea, Mint & Cheese Fritters

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Sam & I tried these earlier in the week at the Sharpham Vineyard Café and they were delicious! Served with a simple salad and tomato salsa (…chive crème fraiche for Jacqui!) – makes a simple and delicious lunch… Makes 8-16 (depending on how big you want them!)     INGREDIENTS (serves 4) 250g frozen peas, […]

4
Sep
2012

Say CHEESE!

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We love cheese! It’s true – if there is one thing you can guarantee its that our cheese board is one of the best, crammed full of top-notch award winning delicious local cheeses! We are blessed to live in the wonderful West Country – the epicentre of fabulous dairyland, where the grass is lush and […]

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